Many of the food items most commonly eaten contain compounds that cause trouble. These include poisons added in growing and processing, as well as naturally-occurring anti-nutrients that may impair digestion and metabolism or foster inflammation. ~ Yeswise Education Service – https://yeswise.com/

~ program archives & notes – https://awaremore.com/Programs/notes.htm

~ natural health – https://reallywell.com

~ survival & preparedness – https://survivethechanges.com