We love this roasted red pepper hummus particularly when red peppers are in season and Love adding a little heat to it too with a serrano/jalapeno or two.

Today I'm removing the skins for an extra smooth and creamy version. It takes a little longer but is so delicious!

Be sure to head over to the website for the recipe, pictures, and more: https://elainewatkins.com/roasted-red-pepper-hummus/

And subscribe both here and on the website, and catch all future videos and posts, as well as health coaching resources and opportunities as they come out: https://elainewatkins.com/

Thanks again!