Chocolate Raspberry Cake Pops

Ingredients:

Yields 10-12

3/4  cup Organic Coconut Flour

¼ cup Premium Manuka Honey

1/2 cup Organic Raw Cashews (soaked)

1/2 cup Organic Freeze-Dried Whole Raspberries

1 cup organic chocolate chips

Instructions:

1. Soak cashews in hot water for 1 hour or in cold water overnight.

2. Add coconut flour, cashews, honey into a food processor. Process on high until crumbly.

3. Add in raspberries, pulse until they are even distributed in the mixture.

4. Form the mixture into balls. Optional - Add a cake pop stick into each ball.

5. Dip into melted chocolate then crushed up raspberries.

6. Refrigerate until the chocolate hardens.